Panqueques doña Petrona para torre de panqueques salada

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Panqueques doña Petrona para torre de panqueques salada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Panqueques doña Petrona para torre de panqueques salada is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panqueques doña Petrona para torre de panqueques salada estimated approx 1h.

To get started with this recipe, we have to first prepare a few components. You can have Panqueques doña Petrona para torre de panqueques salada using 7 ingredients and 6 steps. Here is how you cook it.

La receta de panqueques de doña Petrona es perfecta para platos dulces o salados fríos ideales para el verano.

Ingredients and spices that need to be Get to make Panqueques doña Petrona para torre de panqueques salada:

1. 3 Cebollas medianas picaditas
2. 2 Tomates cortado bien pequeño
3. 2-3 latas Atún al natural
4. 3 cucharadas Mayonesa
5. Aceitunas a gusto
6. c/n Sal
7. c/n Pimienta

Steps to make to make Panqueques doña Petrona para torre de panqueques salada

1. Primero preparamos la masa de los panqueques y lo dejamos reposar 30 min. (2 huevos, 220gr de harina, 500cc de leche fría)
2. Mientras en una sartén con un poco de aceite cocinamos a fuego muy bajito la cebolla hasta que esté transparente y bien blandita, agregamos el atún, sal y pimienta a gusta y retiramos del fuego. Si hace falta escurrimos la mezcla si la cebolla soltó mucha agua.
3. Una vez el relleno este a temperatura ambiente agregar 3 cucharadas generosas de mayonesa y el tomate cortado pequeñito.
4. Cocinamos los panqueques en una sartén vuelta y vuelta con un poco de mantequilla.
5. Montamos la torre. Panqueque, una capa fina de relleno y unas aceitunas cortadas, panqueque y así.
6. El último panqueque podemos decorarlo con un poco de mayonesa, unas tiras de morrones en lata o más aceitunas. Yo preferí no ponerle nada.

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