KELINCHAK - CALABACITAS RUSAS

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, KELINCHAK - CALABACITAS RUSAS. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

KELINCHAK - CALABACITAS RUSAS is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. KELINCHAK - CALABACITAS RUSAS is something which I've loved my entire life.

Many things affect the quality of taste from KELINCHAK - CALABACITAS RUSAS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KELINCHAK - CALABACITAS RUSAS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make KELINCHAK - CALABACITAS RUSAS is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook KELINCHAK - CALABACITAS RUSAS estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook KELINCHAK - CALABACITAS RUSAS using 9 ingredients and 7 steps. Here is how you can achieve that.

Un plato muy rendidor y barato

Ingredients and spices that need to be Take to make KELINCHAK - CALABACITAS RUSAS:

1. 1 calabacita
2. al gusto sal
3. 2 huevos
4. 3 cdas Crema
5. 3 cdas harina
6. cantidad necesaria harina
7. cantidad necesaria Aceite
8. 30 grs queso
9. al gusto pimienta

Steps to make to make KELINCHAK - CALABACITAS RUSAS

1. Tomamos una calabacita y la cortamos en rodajas delgaditas.
2. Las ponemos en un plato y les ponemos sal para que suden unos 10 o 15 minutos.
3. En un plato ponemos harina,
4. En otro ponemos 2 huevos, unas 3 o 4 cucharadas de crema y unas 3 cucharadas que harina y unos 30 gramos de queso rallado, sal y pimienta, revolvemos muy bien.
5. Ponemos un sartén con aceite.
6. Las vamos poniendo con cuidado, utilizando un tenedor en el sartén caliente a que se doren por ambos lados y las sacamos en un platón.
   
   
   Cfr. vid https://youtu.be/hVFBsG2HF4o
7. Cada rebanada de calabacita la pasamos por harina y enseguida por la mezcla de huevo

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