Panquecas esponjosas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Panquecas esponjosas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Panquecas esponjosas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Panquecas esponjosas is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Panquecas esponjosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panquecas esponjosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panquecas esponjosas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Panquecas esponjosas using 7 ingredients and 4 steps. Here is how you can achieve it.

Ideales para el desayuno o merienda #delantaldorado

Ingredients and spices that need to be Take to make Panquecas esponjosas:

1. 150 g harina de trigo
2. 1 cdta sal
3. 1 cdta polvo de hornear
4. 3 cdas azúcar glass
5. 225 ml leche
6. 2 huevos (separar claras y las yemas)
7. 40 g mantequilla derretida

Steps to make to make Panquecas esponjosas

1. Une la harina, la sal, el azúcar y el polvo de hornear. Tamiza. Bate las yemas e incorpora la mantequilla. Lleva las claras a punto nieve
2. Une las yemas con la leche, añade esta mezcla a la harina, integra muy bien. Deja reposar 10min. Agrega la clara a punto nieve removiendo de forma envolvente.
3. Calienta a fuego medio una sartén preferiblemente antiadherente y de tamaño mediano, agrega un poco de mantequilla y vierte un cucharón con la mezcla. Deja cocinar por varios minutos, voltea la panqueca y cocina hasta que dore.
4. Repite el mismo procedimiento con el resto de la mezcla. Sirve caliente con miel, algún sirope y decora con frutas.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Panquecas esponjosas. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!