Los canelones de "la Tata"

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Los canelones de "la Tata". It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Los canelones de "la Tata" is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Los canelones de "la Tata" is something which I have loved my entire life.

Many things affect the quality of taste from Los canelones de "la Tata", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Los canelones de "la Tata" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Los canelones de "la Tata" is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Los canelones de "la Tata" using 10 ingredients and 4 steps. Here is how you cook that.

De pequeña odiaba las verduras, pero la Tata , que era mi vecina y abuela de Mariana(una de las patas del trío de la "M " Mariana-María Paula -Maricarmen) hacia unos canelones de espinaca que mi madre no entendia como me gustaban tanto si odiaba todo lo verde. Ahhh y también comía sus torrejas de acelga Es que la Tata cuando cocinaba con esas manos hermosas esos ojos azules y el pelo blanco matizado de celeste. Hacia que todo se vuelva mágico #delantaldorado #mirecetario #lasdeliciasdelatata

Ingredients and spices that need to be Make ready to make Los canelones de "la Tata":

1. 1/2 kilo espinaca hervida y picada
2. 1 cebolla picada
3. 2 dientes ajo picado
4. Aceite
5. 50 gramos harina común
6. 50 cc leche
7. Sal, pta, nuez moscada
8. 9 panqueques (ver mis receta panqueque con dulce de leche)
9. Salsa a gusto(yo use una filetto que tenía congelada)
10. Queso rallado

Steps to make to make Los canelones de "la Tata"

1. Lavar, hervir, escurrir y picar las espinacas y reservar. Picar cebolla y ajo y poner a rehogar en cacerola con aceite y sal a fuego fuerte al principio y después bajo para que suden las cebollas
2. Agregarle la harina, revolver sobre el fuego para cocinarla como si hicieramos un rux. Agregar la leche para ablandar la preparación. Y sumarla las espinacas. Mezclar bien y condimentar con sal una pizca de pta y otra de nuez moscada.
3. En una fuente poner salsa en la base e ir acomodando los canelones. Una vez acomodados volver a salsear espolvorear con el queso rallado y llevar a horno 20' o micro unos 9'
4. NOTA: a mi me gusta ponerle una tira de 1x1 aprox. De moozarella dentro del camellón. Es genial ver la cara de sorpresa de los comensales cuando cortan el canelón y empieza a fluir la muza de dentro🤤🤤🤤🤤🤤

As your experience and also confidence grows, you will certainly locate that you have a lot more all-natural control over your diet plan and also adjust your diet regimen to your individual preferences gradually. Whether you wish to serve a recipe that uses fewer or even more components or is a little more or less hot, you can make easy adjustments to accomplish this goal. To put it simply, start making your dishes in a timely manner. As for standard cooking abilities for novices you do not need to learn them however just if you grasp some basic cooking techniques.

This isn't a complete guide to fast as well as very easy lunch dishes but its great food for thought. Ideally this will obtain your innovative juices flowing so you can prepare scrumptious dishes for your household without doing too many square meals on your journey.

So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Los canelones de "la Tata". Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!