Canelones de espinaca con huevos duros y salsa rosada

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Canelones de espinaca con huevos duros y salsa rosada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Canelones de espinaca con huevos duros y salsa rosada is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Canelones de espinaca con huevos duros y salsa rosada is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Canelones de espinaca con huevos duros y salsa rosada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de espinaca con huevos duros y salsa rosada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de espinaca con huevos duros y salsa rosada is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de espinaca con huevos duros y salsa rosada estimated approx 50 minutos.

To begin with this recipe, we must prepare a few components. You can cook Canelones de espinaca con huevos duros y salsa rosada using 12 ingredients and 3 steps. Here is how you cook it.

Estos son los canelones que hacía mi madre. Con panqueques (crêpes, filloas, etc.).
A mí, y a mi familia nos encantan porque la masa es como un velo delicado que envuelve el relleno.
Por eso, cuando nos llevamos un trozo a la boca, es como comer una mousse de delicados sabores.
Absolutamente exquisitos!
https://cookpad.com/es/recetas/14275616-panqueques-para-canelones-o-preparaciones-dulces?via=profile

Ingredients and spices that need to be Take to make Canelones de espinaca con huevos duros y salsa rosada:

1. 400 grs espinacas cocidas y bien escurridas
2. 1 huevo
3. 12 panqueques (ver mi receta en la introducción)
4. 1 pan pequeño, la miga, mojada con leche o agua
5. 200 grs queso fresco
6. 6 cucharadas Parmesano en polvo
7. 50 grs jamón crudo o bacon rehogado
8. 2 huevos duros
9. Pimienta negra molida y sal marina
10. C/N Nuez moscada molida
11. 200 ml salsa de tomate
12. 6 cucharadas nata de cocinar

Steps to make to make Canelones de espinaca con huevos duros y salsa rosada

1. Picar muy bien las espinacas. Escurrir la miga de pan. Cortar la mitad del queso en cubitos pequeños.
2. Poner la espinaca en un cuenco y agregar el queso fresco. Pelar y picar el huevo y ponerlo con la espinaca. Salpimentar e incorporar el huevo crudo, la mitad del queso Parmesano y e jamón. Mezclar bien y reservar. Mezclar la salsa con la nata y salpimentar.
3. Rellenar los panqueques y cerrar de forma que el relleno no se salga. Colocar en una fuente engrasada y cubrir con la salsa. Espolvorear con el resto del Parmesano y el queso fresco troceado. Llevar a horno precalentado a 180ºC durante unos 35´ hasta que esté dorado y caliente.

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