Burrito de espárragos trigueros

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Burrito de espárragos trigueros. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Burrito de espárragos trigueros is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Burrito de espárragos trigueros is something which I have loved my entire life.

Many things affect the quality of taste from Burrito de espárragos trigueros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burrito de espárragos trigueros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burrito de espárragos trigueros is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Burrito de espárragos trigueros using 9 ingredients and 5 steps. Here is how you cook it.

Sabrosa receta que se hace en un santiamén.

Ingredients and spices that need to be Make ready to make Burrito de espárragos trigueros:

1. 1/2 cebolla
2. 1 pimiento verde pequeño
3. 5 espárragos trigueros
4. 50 ml nata líquida
5. 1 huevo
6. Aceite de oliva
7. Sal
8. Pimienta
9. 1 tortita o burrito

Instructions to make to make Burrito de espárragos trigueros

1. Cortar la cebolla y el pimiento en trozos pequeños. A continuación, pocharlos en una sartén con un poco de aceite.
2. Cortar los espárragos trigueros en trozos de unos 3-4 cm. Hervirlos en una cazuela con poca agua durante 5 minutos.
3. Añadir los espárragos escurridos en la sartén con la cebolla y el pimiento, y mezclar durante 5 minutos. Después, echar un huevo y remover hasta que cuaje. A continuación, añadir un chorro de nata líquida, mezclar y dejar cocer durante 3 minutos. Salpimentar al gusto.
4. En una sartén o plancha caliente, calentar el burrito por cada lado durante 30 segundos. Para que no pierda humedad salpicar con unas gotas de agua cuando se esté calentando. Debe dorarse pero sin perder su textura blanda.
5. Colocar el burrito en un plato y echar la mezcla encima. Enrollar a modo de sobre y ¡¡a disfrutar!!

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Burrito de espárragos trigueros. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!