Tortitas de plátano
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tortitas de plátano. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Tortitas de plátano is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Tortitas de plátano is something that I have loved my whole life.
Many things affect the quality of taste from Tortitas de plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tortitas de plátano is 2-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tortitas de plátano estimated approx 15 minutos.
To get started with this recipe, we must prepare a few components. You can cook Tortitas de plátano using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Tortitas de plátano:
- 3 plátanos maduros
- 2 huevos
- 2 cucharadas soperas harina
- Mantequilla
- 1 cucharada (Opcional) de azúcar
- (Opcional) Sirope, mermelada, miel, fruta al gusto, etc
Instructions to make to make Tortitas de plátano
- Pela los plátanos y machácalos en un bol.
- Añade la harina y los huevos a los plátanos machacados.
- Bátelo todo bien hasta que no queden grumitos. (Yo uso la batidora, pero se puede hacer a mano)
- Pon un poco de mantequilla en la sartén a fuego medio-bajo. Extiéndela bien por toda la superficie (Media cucharadita para cada tanda).
- Ves echando la mezcla a la sartén cuando la mantequilla esté bien caliente. Extiéndela para que se haga uniformemente.
- Cuando veas que ya no es líquida, dale la vuelta. Cuidado! Si la dejas mucho rato se quedará reseca.
- Ves retirándolas a medida que las vayas cocinando. Puedes amontonarlas una encima de la otra, no se pegan entre ellas.
- Puedes servirlas con sirope, miel, mermelada, fruta.. o solas sin acompañamiento, están ricas igual!
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Tortitas de plátano. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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