Tortitas de moravia

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tortitas de moravia. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tortitas de moravia is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tortitas de moravia is something which I have loved my whole life.

Many things affect the quality of taste from Tortitas de moravia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de moravia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Tortitas de moravia using 12 ingredients and 5 steps. Here is how you can achieve that.

Con queso crema o mermelada o semillas de amapola. Dulce checo tradicional y muy rico

Ingredients and spices that need to be Take to make Tortitas de moravia:

1. 250 ml leche entera
2. 30 gr azúcar avainillado
3. 2 yemas de huevo
4. 1 yema de huevo más para pintar
5. 80 gr azúcar molida
6. 500 gr harina
7. 100 gr mantequilla
8. 30 gr levadura fresca
9. Cáscara de un limón
10. 1 pizca sal
11. Para el relleno:
12. mermelada o queso crema o semillas de amapola, almendras laminad

Steps to make to make Tortitas de moravia

1. En un cazo calentar un poco la leche. En la leche tibia (0,5 dl) se agrega una cucharadita de azúcar y la levadura.
2. Tamizar la harina e ir incorporando: una pizca de sal, agregar la ralladura de limón, el azúcar restante, el azúcar de vainilla, y la leche tibia con la levadura.
3. Mezclar las yemas de huevo con la mantequilla líquida y agregarselo a la masa de harina. Preparar una masa suave y dejar que suba.
4. Formamos bolitas y las aplastamos con la palma de la mano. Las colocamos en la bandeja del horno y dejar crecer otra vez.
5. Pintar con la yema de huevo. Colocar el relleno al gusto en el centro de la tortita y hornear. A unos 170 ° C. No hay que dejar que se oscurezcan demasiado.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Tortitas de moravia. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!