Panqueque KETo

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Panqueque KETo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Panqueque KETo is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Panqueque KETo is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Panqueque KETo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueque KETo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueque KETo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panqueque KETo estimated approx 10 minuros.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Panqueque KETo using 9 ingredients and 6 steps. Here is how you can achieve it.

Receta ideal para aquellos que sigan una dieta low carb o keto. Desayuno o merienda, dulce o salado. En este caso lo haho dulce echando erititrol y toppings dulces, pero puedes hacerlo sin ello, echando por ejemplo orégano o cualquier otro condimento y con toppings como queso, aguacate, pavo...
Macros:
Cal: 367
Hidr: 6, 3 gr
Prot: 17, 7 gr
Grasas: 29, 9 gr

Ingredients and spices that need to be Get to make Panqueque KETo:

1. 1 huevo grande
2. 50 gr clara huevo pasteurizada
3. 25 gr harina almendra
4. 25 gr harina coco
5. Pellizco sal
6. Erititrol
7. Esencia de vainilla
8. Topping:Salsas dulces cero
9. 15 gr Mantequilla sin sal para cocinar en sartén

Instructions to make to make Panqueque KETo

1. Mezcla todos los ingredientes en un bol menos los topping y la mantequilla.
2. Pon a fuego medio una sartén antiadherente y echa 1/4 de la mantequilla
3. Cuando la mantequilla esté derretida, echa la mezcla con la ayuda de una cuchara sopera (al gusto pero más o menos 3 cucharadas)
4. Cuando veas que el panqueque se puede deslizar bien por la sartén, da la vuelta y así se hace por el otro lado.
5. Repite paso 2, 3 y 4
6. Poner topping al gusto

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So that is going to wrap it up with this exceptional food How to Prepare Speedy Panqueque KETo. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!