Zapallo al horno con azúcar

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Zapallo al horno con azúcar. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zapallo al horno con azúcar is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Zapallo al horno con azúcar is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Zapallo al horno con azúcar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallo al horno con azúcar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Zapallo al horno con azúcar using 2 ingredients and 1 steps. Here is how you cook it.

Cuando era pequeña uno de mis postres favoritos que hacía mi mamá era el zapallo dulce al horno.
Una receta tan simple y linda, como los momentos vividos con ella ❤

Ingredients and spices that need to be Make ready to make Zapallo al horno con azúcar:

1. Rodajas zapallo calabaza cantidad necesaria
2. cantidad necesaria Azúcar

Instructions to make to make Zapallo al horno con azúcar

1. Precalentar el horno a 200°.
   Colocar sobre una asadera aceitada los trozos de zapallo y espolvorear con azúcar toda la superficie.
   Cocinar 45 o 60 minutos o hasta que esté tierno.
   Podés acompañarlo con crema batida azucarada.

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Zapallo al horno con azúcar. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!