Tian de arroz con calabacitas

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Tian de arroz con calabacitas. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tian de arroz con calabacitas is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tian de arroz con calabacitas is something that I've loved my entire life.

Many things affect the quality of taste from Tian de arroz con calabacitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tian de arroz con calabacitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tian de arroz con calabacitas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tian de arroz con calabacitas estimated approx 60 minutos.

To get started with this recipe, we must prepare a few components. You can have Tian de arroz con calabacitas using 9 ingredients and 8 steps. Here is how you cook that.

Los TIAN son platos provenzales que se pueden preparar de diferentes verduras, recibe el nombre de TIAN tanto el traste de barro rectangular en el que se hornean como el plato en sí, generalmente es una mezcla de vegetales que se colocan en capas y se gratinan en el horno, aunque en ocasiones pueden llevar algún tipo de carne.

Ingredients and spices that need to be Take to make Tian de arroz con calabacitas:

1. 1 cucharada aceite de oliva
2. 4 calabacitas
3. 1/2 taza arroz
4. 3/4 de taza de crema
5. 2 huevos
6. 10 hojitas albahaca
7. 50 grs queso manchego rallado
8. 25 grs queso parmesano rallado
9. Sal y pimienta

Instructions to make to make Tian de arroz con calabacitas

1. En un sartén que tenga tapa ponemos una cucharada de aceite de oliva. Cortamos en rueditas 4 calabacitas y las ponemos a freír a fuego suave a que se suavicen
2. En una cacerola con agua hirviendo y un poco de sal ponemos 1/2 taza de arroz lavado o un poco más a que se cueza.
3. Picamos un diente de ajo finito y lo añadimos a las calabacitas y les ponemos sal y pimienta.
4. En un tazón ponemos 3/4 de taza de crema, 10 hojitas de albahaca picadas finamente, 2 huevos enteros y revolvemos muy bien. Añadimos también queso parmesano y manchego rallados, sal y pimienta, revolvemos y reservamos.
5. Una vez cocido el arroz lo escurrimos en una coladera, lo añadimos a las calabacitas revolvemos y tapamos a que se termine de cocer.
6. Vaciamos las calabacitas a un TIAN o a un refractario, las cubrimos con la crema preparada y lo metemos a gratinar al horno unos 20 minutos.
7. No dejar que se seque. Es una delicia.
8. Nota: para que nos rinda más la crema le podemos revolver media taza de agua con una cucharada de harina disuelta.

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So that's going to wrap it up with this special food Simple Way to Prepare Perfect Tian de arroz con calabacitas. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!