Caldo de camarón seco

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Caldo de camarón seco. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Caldo de camarón seco is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Caldo de camarón seco is something that I've loved my entire life.

Many things affect the quality of taste from Caldo de camarón seco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de camarón seco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de camarón seco is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de camarón seco estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Caldo de camarón seco using 10 ingredients and 4 steps. Here is how you can achieve it.

#masconmenos En Chiapas venden este camarón seco, que me parece no está realmente seco, lo deshidratan con sal y está su pulpa jugosa, el caso es que queda un caldo de muy rico sabor

Ingredients and spices that need to be Make ready to make Caldo de camarón seco:

1. 250 gr camarón seco
2. 4 tazas agua
3. 1 calabacita picada
4. 1 zanahoria picada
5. 3 tomates
6. 1/2 cebolla
7. 3 dientes ajo
8. 1 cubito tomate
9. al gusto orégano molido
10. 1/2 cucharadita harina de trigo o maizena

Instructions to make to make Caldo de camarón seco

1. Primeramente les di una enjuagada a los camarones para quitarle sal
2. Licuamos tomate, cebolla, ajo, cubo de tomate, harina y orégano
3. Llevamos lo licuado al sartén para que hierva con el agua, al primer hervor agegamos calabacita y zanahoria, ya qué ablanden las verduras, agregamos los camarones y dejamos que hiervan 5 minutos
4. Listos para servir

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