Calabacitas rellenas

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Calabacitas rellenas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Calabacitas rellenas is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Calabacitas rellenas is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabacitas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas rellenas is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas rellenas estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can cook Calabacitas rellenas using 5 ingredients and 4 steps. Here is how you cook it.

Receta muy rica, económica y sobre todo deliciosa y nutritiva. #bbb

Ingredients and spices that need to be Take to make Calabacitas rellenas:

1. 1 kg calabaza bola
2. 2 jitomates picados en cubos
3. 1/2 cebolla picada en cubos
4. 150 gms tocino picado en cubos
5. 100 gms queso para fundir

Instructions to make to make Calabacitas rellenas

1. Poner a cocer al vapor nuestras calabazas, bien lavadas, que estén en término 3/4 por que si se cuecen mucho se nos desbarataran al rellenarlas.
2. Una vez cocidas cortarles la tapa y reservar, quitarles el relleno y reservamos.
3. En un sartén freír el tocino, una vez cocido agregamos el jitomates, cebolla y el relleno de las calabazas, agregar poquita sal al gusto, dejar que suelte el hervor y apagar.
4. Poner nuestras calabazas en un refractario y rellenar con nuestra preparación del tocino, una vez rellenas ponemos una capita de queso encima de las calabazas y ponemos las tapas, horneamos por 15 minutos para gratinar a 150°, y estarán listas para disfrutar.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Calabacitas rellenas. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!