Calabacitas Empanizadas

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Calabacitas Empanizadas . One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Calabacitas Empanizadas is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Calabacitas Empanizadas is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Calabacitas Empanizadas , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas Empanizadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas Empanizadas is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas Empanizadas estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Calabacitas Empanizadas using 10 ingredients and 3 steps. Here is how you cook it.

Este es un bocadillo que es bastante sencillo, muy práctico y rico; se acompaña de un aderezo "Loui" pero pueden acompañarlo del que más les guste.

Ingredients and spices that need to be Get to make Calabacitas Empanizadas :

1. 500 gr calabacitas o calabacines
2. 100 gr pan molido
3. 100 gr harina
4. 190 gr huevo
5. 50 gr pimienta
6. 150 gr catsup
7. 100 gr pepinillo
8. 50 gr aceitunas
9. 50 gr mayonesa
10. aceite para freir

Steps to make to make Calabacitas Empanizadas

1. Pues primero cortamos las calabacitas en lonjas, en un corte largo manteniendo la forma, sin la punta y la base del vegetal. como se ve en la foto; les ponemos sal y pimienta y las dejamos deshidratar por unos 20 min.
2. Cuando pase ese tiempo las pasamos por harina, huevo y al final por pan molido, y freímos.
3. Aparte preparamos un aderezo con catsup, mayonesa, pepinillo y aceitunas, aderezando con sal y pimienta; acompañamos las calabacitas con este aderezo.

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So that's going to wrap it up with this exceptional food Simple Way to Make Favorite Calabacitas Empanizadas . Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!