Asado en Salsa de Verduras

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Asado en Salsa de Verduras. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asado en Salsa de Verduras is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Asado en Salsa de Verduras is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Asado en Salsa de Verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asado en Salsa de Verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asado en Salsa de Verduras is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asado en Salsa de Verduras estimated approx 1hora y 20 minutos.

To get started with this recipe, we must prepare a few components. You can have Asado en Salsa de Verduras using 9 ingredients and 13 steps. Here is how you can achieve that.

Aunque no lo crean, esta es una receta muy fácil de hacer, sana y nutritiva.
Yo tenía el apio y el poro ya picados y congelados.
Anímate y prepárala.

Ingredients and spices that need to be Get to make Asado en Salsa de Verduras:

1. 1 kg pejerrey de res
2. 4 papas grandes
3. 4 zanahorias
4. 1 cuchara harina
5. Apio y poro picado
6. 1 diente ajo
7. 1 cucharas aceite de oliva
8. Tomillo, setas de calabaza, romero, enebro, pimienta negra
9. Al gusto semilla de mostaza y sal

Steps to make to make Asado en Salsa de Verduras

1. Poner el aceite de oliva en un recipiente y mezclarlo con todas las especias, menos la sal. Yo tengo aquí todas las especias ya mixturadas.
2. Añadir el ajo triturado y mezclarlo.
3. Lavar la carne y luego, con la ayuda de una brocha, pasar el aliño por toda la carne y hacerle pequeños pinchados con el cuchillo, para lograr que ingrese el aliño.
4. Cuando está aliñado, lo puedes poner en una bolsa y guardarlo en el refrigerador, al menos una hora.
5. Mientras tanto, lavas, pelas y cortas las papas, luego las pones a sancochar. Cuando están listas, no botas esa agua. La reservas.
6. Pasado, mínimo una hora, sacamos la carne del refrigerador. La ponemos en la olla a presión con el aceite caliente y sellamos la carne por todos los lados.
7. Cuando la carne está sellada, agregamos la harina, esto es para que la carne se dore.
8. Agregamos las zanahorias, apio y poro picados.
9. Añadimos el agua donde sancochamos las papas, si en necesario, añadimos más agua.
10. Cerramos la olla a presión y lo dejamos cocinar por 50 minutos.
11. Pasado este tiempo, esperamos que la olla indique que podemos abrirla y lo hacemos.
12. Retiramos la carne y batimos bien las verduras, con el tercer brazo.
13. Y está listo para servirlo!!! Lo acompañas con sus papitas, con arroz o con ambos. También puedes disfrutar solo el asado, con la salsa de verduras.

As your experience and also confidence grows, you will certainly find that you have much more all-natural control over your diet regimen and also adjust your diet plan to your personal preferences with time. Whether you intend to serve a recipe that makes use of fewer or even more ingredients or is a little more or less spicy, you can make easy adjustments to achieve this objective. In other words, begin making your recipes on schedule. As for standard cooking skills for newbies you don't require to discover them however only if you understand some easy food preparation techniques.

This isn't a total overview to quick as well as very easy lunch dishes however its great food for thought. Hopefully this will get your creative juices flowing so you can prepare delicious meals for your family members without doing way too many heavy meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Award-winning Asado en Salsa de Verduras. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!