Rajas poblanas con calabacitas. ॐ

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Rajas poblanas con calabacitas. ॐ. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rajas poblanas con calabacitas. ॐ is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Rajas poblanas con calabacitas. ॐ is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Rajas poblanas con calabacitas. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajas poblanas con calabacitas. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajas poblanas con calabacitas. ॐ is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajas poblanas con calabacitas. ॐ estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few components. You can have Rajas poblanas con calabacitas. ॐ using 9 ingredients and 7 steps. Here is how you cook it.

Las calabacitas son una de mis verduras preferidas; la combinación con el chile es excelente. Con la ventaja de que los chiles poblanos, realmente no son muy picosos, ah, pero como aportan sabor. ॐ.

Ingredients and spices that need to be Prepare to make Rajas poblanas con calabacitas. ॐ:

1. 6 chiles poblanos frescos
2. 1 cebolla finamente fileteada
3. 1 taza crema
4. 5 hojas epazote
5. 1/4 litro crema espesa
6. 2 cucharaditas consomé de pollo granulado
7. 100 grms queso cortija rallado
8. 3 cucharadas aceite vegetal + 1/3 taza
9. 2 calabacitas picadas

Instructions to make to make Rajas poblanas con calabacitas. ॐ

1. Barniza los chiles con el aceite y lleva directamente a la flama de la estufa girando hasta que estén quemados. Recuerda sólo queremos quemar la piel, no el chile. Una vez asados ponlos en una bolsa de plástico para que suden, unos 20 minutos.
2. En una sartén amplia pon el aceite y calienta agrega la cebolla y deja pochar unos 4 minutos. Agrega las calabacitas y deja guisar unos 4 minutos.
3. Saca los chiles de la bolsa y ve pelando los chiles, quita venas y semillas, enjuaga bajo el grifo y escurre. Corta los chiles en rajas delgadas.
4. Agrega las rajas a la cebolla, calabacitas, epazote picado, agrega el consomé y deja dorar todo un par de minutos mezclando muy bien.
5. Agrega la crema y el queso, mezcla muy bien.
6. Sirve acompañado de totopos, tortillas.
7. Buen provecho. ॐ

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So that is going to wrap it up for this special food Steps to Make Homemade Rajas poblanas con calabacitas. ॐ. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!