Puerco en salsa verde con calabacitas

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Puerco en salsa verde con calabacitas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Puerco en salsa verde con calabacitas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Puerco en salsa verde con calabacitas is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Puerco en salsa verde con calabacitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puerco en salsa verde con calabacitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Puerco en salsa verde con calabacitas using 7 ingredients and 8 steps. Here is how you cook that.

La carne de puerco es económica, de muy buena calidad, magra y se puede cocinar cosas deliciosas con ella.

Ingredients and spices that need to be Take to make Puerco en salsa verde con calabacitas:

1. 8 tomates verdes
2. 1/2 cebolla
3. 2 dientes ajo
4. al gusto Chiles
5. Cilantro
6. 1/2 kilo pulpa de cerdo
7. 2 calabazas grandes

Steps to make to make Puerco en salsa verde con calabacitas

1. Sofreír el puerco para sellar la carne y guardar sus jugos
2. Una vez sellada la carne se le agrega agua, cebolla y ajo alrededor de 35 minutos
3. En otra cacerola se pone a hervir el tomate, la cebolla, ajo y los.chiles
4. Una vez cocida la carne (yo saco un par de pedazos al azar y los parto para checar la cocción) agrego las calabazas en la misma agua de la cocción
5. Licuo la salsa.verde y se la agrego al guisado. A mí me gusta licuar el cilantro en la misma salsa para aprovechar al máximo su sabor y perfume. Se deja unos 15 minutos más.
6. Se sazona al gusto con sal y pimienta
7. Prefiero servirlo con arroz blanco.
8. ¡Buen provecho!

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Puerco en salsa verde con calabacitas. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!