Papas y calabaza con acelga y bechamel (vegan)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Papas y calabaza con acelga y bechamel (vegan). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Papas y calabaza con acelga y bechamel (vegan) is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Papas y calabaza con acelga y bechamel (vegan) is something which I have loved my whole life.

Many things affect the quality of taste from Papas y calabaza con acelga y bechamel (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas y calabaza con acelga y bechamel (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas y calabaza con acelga y bechamel (vegan) is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Papas y calabaza con acelga y bechamel (vegan) using 7 ingredients and 7 steps. Here is how you can achieve that.

Me encantan las papas y las hago como ingrediente principal. También sumé 2 rebanadas de calabaza porque tenía, hay que usar lo que uno tiene para no tirar nada, no?

Receta de la bechamel acá: https://cookpad.com/ar/recetas/3846039-salsa-blanca-de-cajú-vegana

Ingredients and spices that need to be Prepare to make Papas y calabaza con acelga y bechamel (vegan):

1. 3 papas
2. 2 rebanadas calabaza
3. 1/2 atado Acelga
4. Cebolla de verdeo
5. Ajo
6. Bechamel de cajú (ver receta)
7. semillas de girasol

Instructions to make to make Papas y calabaza con acelga y bechamel (vegan)

1. Lavar bien las papas, cortarlas al medio y ponerlas con el corte para abajo, en placa aceitada, al horno.
   A la papa medio deforme que quite las partes que sobresalían.
2. La acelga ya cocida al vapor, la piqué
3. Salteé cebolla de verdeo picada y ajo.
   Puede reemplazarse por cebolla común.
   
   Mezclar con la acelga.
4. Cuando las papas están tiernas al pincharlas girarlas.
5. Cubrir las papas y calabaza con la mezcla de acelga y verdeo.
6. Un poco de bechamel (luego pongo más, no me gusta que se derrame por la fuente).
   
   Receta de la bechamel acá: https://cookpad.com/ar/recetas/3846039-salsa-blanca-de-cajú-vegana
7. Sirvo con más bechamel caliente y semillas de sésamo tostadas y molidas.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Papas y calabaza con acelga y bechamel (vegan). Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!