Crema de Calabaza

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Crema de Calabaza. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crema de Calabaza is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Crema de Calabaza is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Crema de Calabaza using 9 ingredients and 3 steps. Here is how you can achieve that.

*Cs. cucharada sopera

Ingredients and spices that need to be Prepare to make Crema de Calabaza:

1. 1 kg. calabaza
2. 1 puerro
3. 1 calabacín (zuchinni)
4. 2 patatas
5. 1 zanahoria
6. 1/2 cebolla
7. 4 Cs. aceite de oliva
8. 1 pizca nuez moscada
9. 50 gr. crema ó queso crema

Instructions to make to make Crema de Calabaza

1. Preparar todas las verduras, peladas y troceadas en cubos grandes.
2. Las metemos en la olla y cubrimos con agua, añadimos sal y una pizca de nuez moscada, dejamos cocer hasta que estén tiernas las verduras.
3. Una vez cocida toda la verdura añadimos el queso o crema y el aceite en crudo y pasamos por la batidora.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Crema de Calabaza. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!