Calabaza rellena

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Calabaza rellena. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Calabaza rellena is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Calabaza rellena is something which I've loved my entire life.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Calabaza rellena estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Calabaza rellena using 9 ingredients and 4 steps. Here is how you can achieve it.

Algo rico, fácil y saludable. Para disfrutar

Ingredients and spices that need to be Take to make Calabaza rellena:

1. 500 gr pulpa picada
2. 1 atado acelga
3. 1 calabaza entera
4. c/n sal
5. 3 cebolla corte pluma
6. 1 ajo ecrasse para saborizar
7. c/n perijil
8. c/n orégano
9. 300 gr queso cremoso por salud

Instructions to make to make Calabaza rellena

1. En una olla con agua fría colocar la calabaza previamente cortada a la mitad y sin semillas, llevar a cocinar durante 30 min. Luego retirar del fuego, sacar el exceso de calabaza y dejar enfriar. En otra olla con agua fría colocar el atado de acelga previamente ya cortadas, llevar a cocinar hasta que el agua rompa el hervor, luego retirar, colar. Cortar en pequeños fragmentos, hasta que quede bien picada, a eso colocar en un bol.
2. En una Sartén colocar 2cda sopera de aceite de oliva con el ajo ecrasse, llevar a fuego lento hasta que el ajo este cocinado y expulse su aroma, luego retira el ajo y colocar sobre ese aceite la cebollas cortadas en pluma, saltear las cebollas. Una vez que la cebollas tome un colocar dorado retirar del fuego y colocarlo en un bol.
3. En otra sartén con aceite caliente colocar la pulpa picada, la sal, y cocinar hasta que tome color marrón y agregar las especies (pimienta, perejil, orégano,etc.) Podes condimentar a tu justo. Luego a esa pulpa picada la agregas en el bol que tenias las cebollas, lo mezclas bien todo y agregar a la calabaza como relleno.
4. Luego colocar el queso cremoso por salud en rectángulo y colocar arriba del relleno. A esas calabaza rellena con el queso, lo colocas en una bandeja o plancha de horno. Y colocarlo en el horno previamente ya caliente a 180 grados, dejándolo cocinar durante 20 min, después sacar del horno y a comer se a dicho.

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So that is going to wrap it up for this exceptional food Steps to Make Speedy Calabaza rellena. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!