Tarta de vegetales

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tarta de vegetales. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tarta de vegetales is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Tarta de vegetales is something that I have loved my whole life.

Many things affect the quality of taste from Tarta de vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de vegetales is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de vegetales estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tarta de vegetales using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tarta de vegetales:

1. 2 tazas harina leudante
2. 2 huevos
3. 1 chorrito aceite
4. Agua tibia
5. Sal
6. 1 berenjena
7. 1/2 calabaza chiquita
8. 2 cebollas
9. 1/2 morrón rojo
10. 1 zanahoria
11. Cebollita de verdeo

Steps to make to make Tarta de vegetales

1. En un bols poner harina y sal fina... Agregar los huevos y el aceite y empezar a amasar... A medida que sea necesario agregar el agua tibia. Formar una masa firme pero liviana.
2. Rocial rocío vegetal sobre la asadera o tartera y estirar la masa sobre la misma. pinchar con tenedor y llevar al horno hasta que esté cocida. Reservar.
3. Rallar la zanahoria. Picar la cebolla y el morrón. Cortar la berenjena en juliana u llevar al sartén con un poquito de aceite.
4. Pelar la calabaza y cocinarla en microondas por 10 minutos. Luego cortarla en cubos y agregar al paso anterior. Cocinar hasta que los vegetales estén cocidos.
5. A la mezcla de vegetales agregarle 2 o 3 huevos y revolver bien... Volcar la mezcla enmla tarta ya cocida. Lleve al horno hasta que el huevo esté firme.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Tarta de vegetales. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!