Tarta de calabaza

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Tarta de calabaza. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tarta de calabaza is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tarta de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Tarta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza is 1 gde / 2 Indiv. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Tarta de calabaza using 17 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tarta de calabaza:

1. Para la masa:
2. 250 grs. harina 0000
3. 25 grs. manteca pomada
4. 1 yema
5. 1/2 taza agua
6. sal
7. Para el relleno:
8. 1 calabaza chica
9. 1 cebolla de verdeo
10. 1/2 morrón rojo pequeño
11. 3 cdas. soperas de aceite
12. 1 cda. sopera queso crema
13. sal
14. Pimienta
15. Pimentón rojo dulce
16. Estragón
17. mix de semillas

Instructions to make to make Tarta de calabaza

1. Para la masa:
2. Sobre la mesa de trabajo hacer una corona de harina.
3. Incorporar la manteca, la sal, la yema y mezclar.
4. Amasar todo hasta conseguir una masa elástica, de ser necesario hidratar con el agua.
5. Envolver en papel film y meter en la heladera durante al menos 30 minutos.
6. Para el relleno:
7. Cortar la calabaza en trozos sin pelarla y disponerla en un molde para horno previamente rociado con aceite. (le hice unos tajos a la calabaza para que se cocinara mas rápido)
8. Rociar los trozos con aceite y agregarles la sal, la pimienta, el estragón y el pimentón. Introducirlas en horno fuerte.
9. Cuando estén cocidas retirarlas, pelarlas y hacer un puré "a lo bruto" como le digo yo (que queden algunos trocitos enteros).
10. Agregarle una cucharada del queso crema y reservar.
11. Picar la cebolla de verdeo y el morrón y saltearlo en una ollita con la cda. de aceite. e incorporarla al puré.
12. Estirar la masa pasados los 30 min. de frío.
13. Disponer la masa en un molde, rellenar y esparcir sobre el relleno las semillas. Hice una individual, sin tapa para que sea un poco "light" y otra tapada.
14. Llevar al horno moderado 20 minutos aprox.

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Tarta de calabaza. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!