Quiche de espinacas y calabaza

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Quiche de espinacas y calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Quiche de espinacas y calabaza is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Quiche de espinacas y calabaza is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Quiche de espinacas y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de espinacas y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Quiche de espinacas y calabaza using 13 ingredients and 5 steps. Here is how you can achieve that.

Calidad #tapamania GOLD

Ingredients and spices that need to be Take to make Quiche de espinacas y calabaza:

1. 1 tapa de tarta Tapamanía Gold
2. 1 cebolla cortada en juliana (pluma)
3. 2 cucharadas aceite de oliva
4. 1 cucharada aceto
5. 1/2 cucharada azúcar
6. 4 rodajas calabaza cortada en cubitos
7. 3/4 taza leche
8. 5 huevos
9. 1 cucharada romero fresco picado
10. 1/2 cucharada hojitas de tomillo
11. Sal y pimienta
12. 150 g queso fontina rallado
13. 1 atado hojas de espinacas, lavadas, sin cabitos y cortadas en tiras

Steps to make to make Quiche de espinacas y calabaza

1. Precalentar el horno Forrar con una tapa de tarta Tapamanía Gold una tartera desmoldable de 22/ 24 cm de diámetro Pinchar con un tenedor y hornear a fuego mediano durante 10 minutos Retirar y dejar enfriar
2. Rehogar a fuego mediano la cebolla en una sartén con una cucharada de aceite de oliva hasta que apenas tome color Agregar el azúcar y el aceto y revolver hasta que se caramelicen, retirar
3. Mezclar los cubos de calabaza con 1 cucharada de aceite, condimentar con sal y pimienta y hornear a fuego fuerte hasta dorar Retirar y dejar enfriar En un bol grande batir los huevos con la leche, agregar el romero y el tomillo, condimentar con sal y pimienta
4. Incorporar las cebollas, la calabaza, el queso rallado y las espinacas. Mezclar Llena la tartera preparada Hornear a 180C° fuego mediano hasta que la masa esté dorada y el relleno firme pero no seco Retirar del horno
5. Servir caliente o a temperatura ambiente.

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So that is going to wrap it up with this special food How to Prepare Award-winning Quiche de espinacas y calabaza. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!