Camarones destripados al licor de café con guisado de calabacita al anís

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Camarones destripados al licor de café con guisado de calabacita al anís. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Camarones destripados al licor de café con guisado de calabacita al anís is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Camarones destripados al licor de café con guisado de calabacita al anís is something that I have loved my whole life. They're fine and they look fantastic.

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As for the number of servings that can be served to make Camarones destripados al licor de café con guisado de calabacita al anís is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Camarones destripados al licor de café con guisado de calabacita al anís using 11 ingredients and 2 steps. Here is how you can achieve that.

Guisado barroco de las casonas campiras , los camarones eran traídos del pacifico o golfo de México .

Ingredients and spices that need to be Take to make Camarones destripados al licor de café con guisado de calabacita al anís:

1. 1 kilo camaro cocido y pelado con cola
2. 1 pizca sal y especias recién molidas
3. 1 vaso licor de café
4. cantidad suficiente Mantequilla para freír los camarones
5. Guiso de calabacitas:
6. 1 Kilo calabacitas picadas
7. 4 cebollas en juliana
8. Chorrito licor de anís
9. Manteca
10. Granos Sal
11. Azúcar

Steps to make to make Camarones destripados al licor de café con guisado de calabacita al anís

1. Camarones : Partir los camarones en mariposa, los ponemos a marinar con sal y especias un rato. Agregamos a los camarones el licor de tequila, dejamos reposar y escurrimos, dejamos secar un poco y los frimos en mantequilla. La cocción es entre 1 y 2 minutos, ya que el licor los sancocho. Servir calientes.
2. Guiso de calabacitas: En una cazuela caliente ponemos la manteca al humear agregar la cebolla con un toque de sal, sofreímos, al estar transparente agregamos las calabacitas y sofreímos agregando más sal. Cuando las calabacitas estén blandas agregamos azúcar a que caramelicen, se puede usar miel. También aromatizar con el anís o tequila.

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So that is going to wrap it up for this special food Recipe of Homemade Camarones destripados al licor de café con guisado de calabacita al anís. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!