Calabazas rellenas

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Calabazas rellenas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Calabazas rellenas is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Calabazas rellenas is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Calabazas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabazas rellenas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabazas rellenas estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Calabazas rellenas using 9 ingredients and 4 steps. Here is how you cook that.

Las porciones dependen del tamaño de las calabazas!
Yo la rellené con espinaca, pero también pueden rellenarlas con carne(como las empanadas) o con lo que más les guste.
El relleno es similar al de una tarta. Por eso si sobra lo podemos guardar y usarlo para hacer empanadas o tarta.
Si no entendés algo no dudes en preguntar!

Ingredients and spices that need to be Make ready to make Calabazas rellenas:

1. Cantidad a elección de calabazas cortadas por la mitad y vaciladas
2. Acelga o espinaca, para esas 4 yo usé 1/4 del paquete
3. Quinoa y arroz, tambien depende de la cantidad que vayas a hacer, yo usé aprox 30 gramos de quinoa
4. Cebolla
5. Ajo
6. 2 huevos
7. Sal, pimienta, condimentos a elección
8. Se le puede agregar queso crema
9. Arriba le puse crema y queso

Steps to make to make Calabazas rellenas

1. Se vacía la calabazas y se las condimenta a gusto: sal, pimienta, ajo, aceite, etc. Se las deja reposar un rato y después se las lleva al horno hasta que podamos pincharlas con un tenedor o palillo sin esfuerzo.
2. Se prepara el relleno: como ya aclare en la descripción, es similar al de una tarta o al de las empanadas. Yo las rellené principalmente con acelga, pero también puede ser con espinaca, carne, zapallito, pollo, jamón y queso, etc. Hervir la acelga, el arroz o la quinta (depende de cómo ustedes prefieran su relleno). Picar la cebolla, ajo, morrón o lo que quieran ponerle al relleno. Una vez dorado todo, agregar la acelga (o espinaca) y la quinoa(o el arroz). Cocinar un poco más y ya está listo, ahora hay que esperar a que estén las calabazas.
3. Se sacan las calabazas del horno y se les agrega el relleno. Arriba se les puede poner algún aderezo: yo les puse crema y queso rallado.
4. Se lleva al horno nuevamente hasta que estén doradas y listo!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Calabazas rellenas. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!