Calabaza rellena

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Calabaza rellena. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Calabaza rellena is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Calabaza rellena is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Calabaza rellena using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Calabaza rellena:

1. 1 Calabaza
2. 250 gr Carne picada
3. 1 Cebolla
4. 1 Morrón
5. 2 Cebollas de verdeo
6. Queso cremoso a gusto
7. Sal
8. Pimienta

Steps to make to make Calabaza rellena

1. Cortar la calabaza en dos, hervir; cuando este casi cocida retirar del fuego.
2. Ahuecar y apartar relleno.
3. En una sartén dorar cebolla + cebolla de verdeo + morrón.
4. Agregar la carne picada. Condimentar.
5. Mezclar el relleno con el puré de la calabaza.
6. Colocar el relleno dentro de la calabaza, agregar el queso por arriba.
7. Por último, gratinar en horno fuerte.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Calabaza rellena. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!