Tarta de acelga y calabaza

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Tarta de acelga y calabaza. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarta de acelga y calabaza is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Tarta de acelga y calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Tarta de acelga y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de acelga y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Tarta de acelga y calabaza using 7 ingredients and 5 steps. Here is how you can achieve it.

Para aprovechar la verdura hervida que tengas en tu heladera.

Ingredients and spices that need to be Take to make Tarta de acelga y calabaza:

1. 1 tapa de pascualina (criolla, light o con semillas)
2. 1 cebolla pequena
3. 1 zapallito zuchinni (opcional)
4. Hojas y pencas de acelga (cocidas, al vapor o hervida)
5. 2-3 rodajas calabaza cocidas
6. 3 huevos
7. Oregano y sal

Instructions to make to make Tarta de acelga y calabaza

1. Calentar unos 10 minutos el horno y colocar la pasculina en una tartera hasta que se dore.
2. Picar y rehogar la cebolla. Cuando ya se vea algo dorada, se puede agregar el zuchinni cortado en cuadritos (o cualquier otra verdura similar, que esté cruda) para que se rehoguen juntos.
3. Sacar la cebolla y el zuchinni rehogados y colocarlos en un recipiente. Agregar las verduras cocidas (la calabaza en cuadritos y la acelga picada). Mezclar todo y condimentar con orégano y sal a gusto.
4. Cascar los huevos aparte, salarlos y batirlos antes de agregarlos a la mezcla de verduras. Seguir mezclando todo junto y ponerlo sobre la pascualina dorada.
5. Colocar en el horno la pascualina con la mezcla de verduras, y hornear hasta que el huevo esté cocido.

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This isn't a complete guide to quick and simple lunch recipes however its good food for thought. Hopefully this will get your creative juices flowing so you can prepare scrumptious dishes for your household without doing way too many square meals on your trip.

So that is going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Tarta de acelga y calabaza. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!