Salteado de pollo y calabaza caramelizada

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Salteado de pollo y calabaza
caramelizada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salteado de pollo y calabaza
caramelizada is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. {Salteado de pollo y calabaza
caramelizada is something that I've loved my whole life. They're nice and they look fantastic.|They're fine and they look fantastic. Salteado de pollo y calabaza
caramelizada is something which I've loved my entire life.}

Many things affect the quality of taste from Salteado de pollo y calabaza
caramelizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de pollo y calabaza
caramelizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de pollo y calabaza
caramelizada is PORCIONES: 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de pollo y calabaza
caramelizada estimated approx 35 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Salteado de pollo y calabaza
caramelizada using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Salteado de pollo y calabaza
caramelizada:

1. 500 g filetes de pollo sin piel, en rodajas finas
2. 2 dientes ajo machacados
3. 2-3 cucharadas aceite de maní
4. 300 g calabaza butternut, cortada en trozos de aproximadamente 2 por 4 cm y
5. 5 mm de grosor
6. 2 cucharadas cilantro fresco picado
7. 1 pimiento rojo, sin semillas y cortado en tiras
8. 60 (60 g) azúcar moreno suave
9. 60 (60 ml) salsa de pescado
10. 60 (60 ml) vinagre de arroz
11. 1 (400 g) lata de maíz baby, escurrido

Instructions to make to make Salteado de pollo y calabaza
caramelizada

1. Coloque el pollo en un tazón, agregue el ajo machacado y aproximadamente 2 cucharaditas
   de aceite de maní, luego sazone con sal y mucha pimienta negra recién molida.
   Calienta un wok a fuego alto y agrega 1 cucharada de aceite para cubrir los lados del wok.
   Sofría el pollo en dos lotes durante aproximadamente 2 minutos por lote o hasta que la
   carne cambie de color.
   Transfiere la carne a un plato.
2. Agregue el aceite restante al wok y saltee la calabaza por unos 4 minutos, o hasta que esté
   tierna pero no se desmorone.
   Agregue las tiras de pimiento durante las calabazas en el último minuto de la fritura.
   Retire las verduras al plato con el pollo.
3. Ponga el azúcar, la salsa de pescado, el vinagre y 125 ml de agua en el wok, revuelva bien,
   luego hierva y hierva durante unos 10 minutos o hasta que esté almibarado.
   Agregue el elote al wok y caliente durante un par de minutos, luego regrese el pollo y las
   verduras al wok también.
   Revuelva durante 1 minuto, o hasta que esté bien cubierto con el jarabe y caliente.
   Sirva en el cilantro y sirva inmediatamente sobre arroz al vapor.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Salteado de pollo y calabaza
caramelizada. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!