Mermelada de calabaza

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Mermelada de calabaza. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mermelada de calabaza is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Mermelada de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Mermelada de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mermelada de calabaza using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mermelada de calabaza:

1. 1 kg calabaza (zapallo anco)
2. 400 g azúcar
3. 60 ml agua
4. Jugo de medio limón
5. Ralladura de medio limón

Instructions to make to make Mermelada de calabaza

1. Pelar la calabaza y cortar en cubitos, o la podés rallar tambien, colocar en una cacerola donde lo vamos a cocinar más tarde
2. Le agregamos la ralladura y jugo de limón, agregamos el azúcar, lo tapamos y llevamos a la heladera por mínimo 12 hs
3. Pasado el tiempo llevamos al fuego, colocamos el agua y cocinamos hasta que la calabaza esté tierna, luego con mini primer o con pisa papas pisamos los cubitos de calabaza
4. Cocinamos por un rato más siempre revolviendo par que no se pegue o se queme en el fondo, cocinar hasta obtener la consistencia deseada, más tarde envasamos en frascos y listo a disfrutar

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So that is going to wrap it up for this exceptional food Recipe of Speedy Mermelada de calabaza. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!