Calabacitas con carne de puerco

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Calabacitas con carne de puerco. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Calabacitas con carne de puerco is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Calabacitas con carne de puerco is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Calabacitas con carne de puerco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas con carne de puerco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas con carne de puerco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas con carne de puerco estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Calabacitas con carne de puerco using 7 ingredients and 5 steps. Here is how you cook that.

Rápido, rico y prácticamente sin grasa. Delicioso acompañado con arroz.

Ingredients and spices that need to be Take to make Calabacitas con carne de puerco:

1. 1 kg costilla de puerco o de espinazo
2. 5 calabacitas medianas
3. 1 cebolla grande
4. 1 diente ajo
5. 4 jitomates mediano
6. al gusto sal
7. al gusto sazonador (caldo de pollo en polvo)

Steps to make to make Calabacitas con carne de puerco

1. Poner a cocer la carne en la olla express. Con ajo, cebolla y sal
2. Poner a acitronar 1/2 cebolla en juliana. Cuando ya esté transparente agregar las calabazas picadas en cuadritos.
3. Licuar los jitomates con un pedacito de cebolla y un chorrito de agua.
4. Una vez que las calabacitas y la cebolla estén suaves, agregar el jitomate licuado, dejar que hierva.
5. Agregar la carne cocida y sazonar. Dejar que todos los sabores se integren por 5 min aproximadamente.

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