Budín de calabaza 🎃 y zapallitos 🫑🧅🧄🥒🍅🎃❤️🤩

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Budín de calabaza 🎃 y zapallitos 🫑🧅🧄🥒🍅🎃❤️🤩. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Budín de calabaza 🎃 y zapallitos 🫑🧅🧄🥒🍅🎃❤️🤩 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Budín de calabaza 🎃 y zapallitos 🫑🧅🧄🥒🍅🎃❤️🤩 is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Budín de calabaza 🎃 y zapallitos 🫑🧅🧄🥒🍅🎃❤️🤩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de calabaza 🎃 y zapallitos 🫑🧅🧄🥒🍅🎃❤️🤩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Budín de calabaza 🎃 y zapallitos 🫑🧅🧄🥒🍅🎃❤️🤩 using 10 ingredients and 8 steps. Here is how you can achieve it.

Es tan simple de preparar y tan delicioso que te va a encantar😉💖Pocos ingredientes en un budín salado ideal como acompañamiento de carnes rojas o blancas o tan solo acompañarlo con una rica y fresca ensalada.Lo podes comer caliente, tibio o frío... el resultado un éxito asegurado!!👏😍🎃💯❤️👏😉🎃

Ingredients and spices that need to be Get to make Budín de calabaza 🎃 y zapallitos 🫑🧅🧄🥒🍅🎃❤️🤩:

1. 1 bandeja Zapallo calabaza (cortado en rodajas)
2. 3 zapallitos
3. 1 cebolla mediana
4. 1 ají (use verde tamaño mediano)
5. 4 huevos (grandes o 5 chicos)
6. 1 taza queso rallado (finito)
7. 1 taza queso blanco(no light)
8. 1 cuchara sopera (bien generosa de maicena)
9. a gusto Sal-pimienta
10. c/n Aceite

Steps to make to make Budín de calabaza 🎃 y zapallitos 🫑🧅🧄🥒🍅🎃❤️🤩

1. Cortar las rodajas de zapallo y los zapallitos en trozos y ponerlos a hervir con poca agua(no deben hervirse demasiado, cuando se pinchen que se hunda el tenedor)Colarlos muy bien hasta que no despidan nada de líquido.Reservar
2. Rehogar en un sartén la cebolla y el ají previamente cortado en trozos pequeños
3. En una procesadora, licuadora o mixer colocar el zapallo, zapallitos, la mezcla de cebolla y ají(ya rehogados), los huevos, maicena, queso rallado y queso blanco y condimentar
4. Procesar hasta obtener una mezcla muy cremosa
5. En una budinera previamente forrada con papel aluminio y bien aceitado vertemos esta mezcla muy cremosa
6. Llevamos a horno precalentado y a temperatura media hasta que al introducir un palillo salga limpio
7. Se puede desmoldar una vez frío o caliente
8. Rinde mucho y es de una cremosidad extrema

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