Picante de calabaza

Picante de calabaza

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Picante de calabaza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Picante de calabaza is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Picante de calabaza is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Picante de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picante de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Picante de calabaza using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Picante de calabaza:

  1. 1/2 kilo arroz
  2. 1/2 kilo carne de res picado en cubos pequeños
  3. 5 papas peladas y picadas en cubos
  4. Mitad una calabaza mediana picadas en cubos
  5. 1 taza habas frescas
  6. 1 taza zanahoria picada en cuadraditos y alverjitas verdes
  7. 5 tomates sin piel y sin Pepa picadas en cubos
  8. 2 cucharadas ajo molido
  9. 2 cucharadas cebolla picada finamente
  10. al gusto Sal
  11. Aceite lo necesario

Instructions to make to make Picante de calabaza

  1. Sancoche el arroz y granee
  2. Tener listo los ingredientes picados y lavados como la carne las habas alberjas zanahoria la papa el tomate y la calabaza
  3. En una olla agregue unas gotas de aceite agregue la carne picada y dore bien y agregue la cebolla el ajos dorar bien todo y agregue el tomate mover bien todo y tapar para que bote su jugo y triturar y luego dejar que seque el líquido del tomate agregue aceite y siga dorando bien y agregue medio litro de agua hervida y agregue la papa las habas alberja y la zanahoria y la calabaza con sal al gusto deja que sancoche bien y listo
  4. Servir en un plató el arroz con el picante de calabaza natural

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So that is going to wrap this up with this special food Recipe of Favorite Picante de calabaza. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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