Pan calabaza.👩🏼‍🍳🎃🤩

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To begin with this recipe, we have to first prepare a few ingredients. You can have Pan calabaza.👩🏼‍🍳🎃🤩 using 10 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Pan calabaza.👩🏼‍🍳🎃🤩:

1. 520 grs harina 0000
2. 10 grs sal
3. 10 grs levadura en polvo
4. 500 grs puré de calabaza (cocida en el horno)
5. 2 cucharadas miel
6. 1 cucharada Leche
7. 1 yema
8. 1 clara
9. Nueces pecan (opcional)
10. Miel para pintar

Steps to make to make Pan calabaza.👩🏼‍🍳🎃🤩

1. Mezclar en un bol amplio la harina la levadura y la sal
2. Hacer un puré con la calabaza agregar la yema, la miel y la leche, integrar bien
3. Unir ambas preparaciones
4. Lograr una masa tierna y homogénea si hiciera falta agregar unas cucharadas más de leche. Dejar descansar en un lugar donde no haya corriente de aire por una hora, tapada.
5. Pasado el tiempo de reposo desgasificar, realizar un cilindro y cortar 10 porciones iguales
6. Bollar cada una, colocar en una placa con un poco de aceite. Con uno de los dedos con harina hundir el centro y realizar ocho Cortés (simulando los cortes de la calabaza) realizar el corte y hundirlo en el centro a todos los bollitos
7. Dejar descansar 40 minutos más tapado
8. Pintar con la clara de huevo batida previamente para romper el ligue
9. Llevar a un horno de 25 a 30 minutos o hasta que esté dorado. Otra forma de saber que el pan está cocido es golpeando con el dedo y que suene hueco.
10. Cuando sale del horno en caliente pincelamos con miel
11. Con las nueces pecan decoramos simulando el cabito de la calabaza sólo hundiendo en el centro donde hicimos el huequito con el dedo con harina

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