Muffins húmedos de calabaza, choclo y nuez
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Muffins húmedos de calabaza, choclo y nuez. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Muffins húmedos de calabaza, choclo y nuez is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Muffins húmedos de calabaza, choclo y nuez is something that I have loved my whole life.
Many things affect the quality of taste from Muffins húmedos de calabaza, choclo y nuez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins húmedos de calabaza, choclo y nuez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Muffins húmedos de calabaza, choclo y nuez using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Muffins húmedos de calabaza, choclo y nuez:
- 1 calabaza o zapallo anco hervido y pisado
- 1 lata choclo amarillo
- 1 cucharadita aceite de coco neutro
- 2 cucharadas leche de almendras
- 1 cucharada mostaza de dijon
- 1 cucharada harina de centeno
- 1 cucharada harina de trigo sarraceno
- 1 cucharadita bicarbonato
- 1 cucharadita sal rosa del himalaya
- 1 puñado nueces para decorar
Instructions to make to make Muffins húmedos de calabaza, choclo y nuez
- Preparar un puré chirlo con el zapallo, aceite, leche y el choclo
- Agregarle las harinas, mezclar bien.
- Colocar en moldes de muffins y llevar a 40 min horno a 250 grados y listo. Enjoy!
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So that is going to wrap it up with this exceptional food Recipe of Speedy Muffins húmedos de calabaza, choclo y nuez. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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