Canelones de coliflor, queso cremoso y Calabaza

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Canelones de coliflor, queso cremoso y Calabaza. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Canelones de coliflor, queso cremoso y Calabaza is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Canelones de coliflor, queso cremoso y Calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Canelones de coliflor, queso cremoso y Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de coliflor, queso cremoso y Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de coliflor, queso cremoso y Calabaza is 6 canelones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Canelones de coliflor, queso cremoso y Calabaza using 20 ingredients and 6 steps. Here is how you can achieve that.

Es una receta que se me ocurrió! Tenia en la heladera calabaza y coliflor y se estaba x echar a perder. Y se me ocurrió hacer eso y me salio RIQUISIMO!

Ingredients and spices that need to be Make ready to make Canelones de coliflor, queso cremoso y Calabaza:

1. 1 planta de coliflor
2. 1/2 calabaza
3. 1 cebollla
4. Poco perejil
5. Sal
6. Para la masa:
7. 0000 harina
8. 1 huevo
9. Leche
10. Sal
11. Para la salsa :
12. Carne picada
13. 1 cebolla
14. Ajo
15. Perejil
16. Caldo de carne
17. Morrón rojo
18. Morrón verde
19. Cebollita de verdeo
20. Puré de tomate

Instructions to make to make Canelones de coliflor, queso cremoso y Calabaza

1. Hervir el coliflor y la calabaza
2. Dejar enfriar y pisarlo hasta dejarlo puré y agregarle sal
3. En una sartén poner una cebolla y um poco de perejil. Cocinarlo, y dejarlo enfriar. Después mezclarlo con el puré que hicimos.
4. En un bol poner um huevo, sal y la leche. Mezclar y agregar la harina. Mezclar todo sin dejar grumos. Y con esa masa hacer los panqueques
5. En una sartén hacer la salsa
6. Armar los panqueques poniendo el puré y agregarle fetas de queso. Armarlo y ponerlo en una sartén ya en mantecada. Y agregarle la salsa y al Horno

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Canelones de coliflor, queso cremoso y Calabaza. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!