Calabaza rellena a mi manera

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Calabaza rellena a mi manera. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Calabaza rellena a mi manera is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Calabaza rellena a mi manera is something that I've loved my whole life.

Many things affect the quality of taste from Calabaza rellena a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena a mi manera is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Calabaza rellena a mi manera using 7 ingredients and 8 steps. Here is how you can achieve that.

#RecetasDeFinDeMes

Ingredients and spices that need to be Prepare to make Calabaza rellena a mi manera:

1. 1 calabaza chica o mediana
2. 1 Huevo
3. 100 g jamón cocido
4. 150 g queso mantecoso
5. Puñadito carne molida
6. 1 cebolla chica
7. Orégano, sal y pimienta (cantidad necesaria)

Steps to make to make Calabaza rellena a mi manera

1. Ponemos a hervir un huevo y él zapallo anquito o calabaza como quieran llamarlo cortado por él medio hasta que este medio tierno
2. Mientras se cocina la calabaza ponemos a calentar una sartén con un chorrito de aceite y ponemos a freír él puñado de carne molida con la cebolla picada fina
3. Una vez listas picamos la paleta, le picamos él huevo duro y revolvemos todo
4. Ahora vamos a sacar la calabaza una vez tierna por supuesto pero no tan tan tierna y vamos a empezar a ahuecar
5. Con la pulpa que le saquemos vamos a hacerla puré y se la vamos a agregar al relleno que hicimos revolviendo bien y queda él relleno listo
6. Ahora ponemos a calentar nuestro horno y en una asadera colocamos las calabazas y las rellenamos
7. Una vez rellenas colocamos queso por arriba y mandamos a horno y van calculando depende él horno y hasta que se derrita él queso por arriba
8. Una vez listas servir y acompañar con lo que gusten yo las acompeñe con papas al horno.. Espero les guste mi receta!😘

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Calabaza rellena a mi manera. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!