Torta de ahuyama o calabaza

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Torta de ahuyama o calabaza. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Torta de ahuyama o calabaza is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Torta de ahuyama o calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Torta de ahuyama o calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de ahuyama o calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Torta de ahuyama o calabaza using 8 ingredients and 1 steps. Here is how you cook that.

Una combinación muy saludable y llena de sabor, ven y acompañame a cocinar!

Ingredients and spices that need to be Take to make Torta de ahuyama o calabaza:

1. 250 g ahuyma o calabaza previamente cocida
2. 2 huevos grandes
3. 100 g harina de avena
4. 1/4 de vaso de aceite de oliva
5. 1 vaso leche
6. 1 cucharadita polvo de hornear
7. al gusto nueces o frutos secos
8. al gusto miel

Steps to make to make Torta de ahuyama o calabaza

1. Hacer un puré con la huyama previamente cocida, integrar uno a uno los huevos, el aceite de oliva y leche, homogenizar la mezcla y agregar la miel, la harina de avena y el polvo de hornear, cuando tengamos una mezcla bien pareja, llevar al horno en un molde previamente enharinado, dejar hornear por 15 a 20 minutos o hasta introducir una palillo y salga limpio.

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So that's going to wrap it up for this exceptional food Steps to Make Quick Torta de ahuyama o calabaza. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!