Tarta vegana de calabaza y choclo

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Tarta vegana de calabaza y choclo. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Tarta vegana de calabaza y choclo is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Tarta vegana de calabaza y choclo is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarta vegana de calabaza y choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta vegana de calabaza y choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Tarta vegana de calabaza y choclo using 13 ingredients and 4 steps. Here is how you cook that.

RECETAZA PARA EL ALMUERZO DE HOY!!!
Rica?, NO, LO SIGUIENTE!!! Es por muuuy lejos incluso más rica que la típica tarta de calabaza, una vez que la pruebes, la vas a querer hacer SIEMPRE!!!🔥

#MENU

Ingredients and spices that need to be Prepare to make Tarta vegana de calabaza y choclo:

1. Relleno
2. 1 taza choclo hervido
3. 1 taza calabaza cocida al vapor
4. 1 cebolla rehogada
5. Sal
6. Pimienta
7. Masa
8. 1 taza harina de avena
9. 2 cdas semillas de chía (sin activar)
10. 2 cdas salvado de avena
11. Sal
12. Pimienta
13. 1/2 taza agua

Instructions to make to make Tarta vegana de calabaza y choclo

1. Mezclar todos los ingredientes de la masa hasta lograr una masa compacta para luego llevarla a un molde pequeño previamente aceitado y amoldar hacia los costados y la superficie inferior
2. Hornear por 20' a 200°
3. Mientras, procesar todos lo ingredientes empleados para el relleno hasta lograr una textura cremosa
4. Cuando la masa esté lista, rellenar y volver a hornear. Esta vez por 45' con calor por arriba y por abajo. Una vez cocida, colocar el orégano por encima y a disfrutarrrr!!!

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Tarta vegana de calabaza y choclo. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!