Pastel de pollo y calabaza

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pastel de pollo y calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pastel de pollo y calabaza is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Pastel de pollo y calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de pollo y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de pollo y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pastel de pollo y calabaza using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pastel de pollo y calabaza:

1. 1 suprema
2. 1 zanahoria pequeña
3. 1 trozo morrón rojo
4. 1 cebolla de verdeo
5. 1 diente ajo
6. 1 puñado aceitunas (opcional)
7. c/n Aceite
8. c/n Puré de tomates
9. 1 caldito de pollo (yo usé casero: https://cookpad.com/ar/recetas/6487752-caldo-de-pollo-tipo-knorr-casero?via=sidebar-recipes)
10. Pimienta
11. Granos mostaza
12. Ají molido
13. 1 trozo queso cremoso
14. Para el puré:
15. 4-5 rodajas calabaza
16. 1 trocito cebolla

Instructions to make to make Pastel de pollo y calabaza

1. Primero hacemos el puŕe de calabaza. Para esto cortamos la calabaza en daditos pequeños y picamos el trocito de cebolla. En una olla ponemos un chorrito de aceite y doramos la cebolla. Cuando la cebolla cambia de color agregamos los daditos de calabaza. Salar. Tapamos y cocinamos. Si se seca mucho agregamos chorritos de agua, que no quede líquida, la calabaza va a perder bastante agua.
2. Cuando la calabaza esté blandita, la procesamos con la minipimer. Una vez procesada, agregar un chorrito de aceite y mezclar bien. Reservamos.
3. Picar la cebolla y el ajo. Cortar el morrón en trocitos. Rallar la zanahoria grueso.
4. Procesar el pollo (o cortarlo en daditos pequeños)
5. En una sartén poner un chorrito de aceite (yo uso de oliva pero puede ser cualquiera) y dorar la cebolla, el ajo y el morrón. Cuando la cebolla transparente agregar el pollo y la zanahoria rallada. Mezclar. Condimentar a gusto (yo le puse: pimienta, ají molido y granos de mostaza molidos). Agregar el puré de tomates (2-3 cdas) y el caldito de pollo. Cocinar hasta que el pollo esté hecho. Si queda muy seco ir agregando agua, muy poquito, no debe quedar con mucho líquido.
6. Una vez que el relleno está cocido, agregamos un puñado de aceitunas cortadas por la mitad (esto es opcional).
7. Colocamos el relleno en una fuente para horno, agregamos por encima unos trocitos de queso cremoso y cubrimos con el puré de calabaza.
8. Llevamos a horno unos minutos y servimos.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Pastel de pollo y calabaza. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!