Masa de calabaza!

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Masa de calabaza!. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Masa de calabaza! is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Masa de calabaza! is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Masa de calabaza!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de calabaza! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa de calabaza! is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa de calabaza! estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Masa de calabaza! using 8 ingredients and 2 steps. Here is how you can achieve it.

es una masa casera muy lisa rápido de trabajar porque casi todos sus ingredientes se licuan y luego se amasan lo pueden utilizar en pan, normal o con rellenos ideal para bocaditos, y con la calabaza queda súper exquisito,,,,#merienda.

Ingredients and spices that need to be Take to make Masa de calabaza!:

1. 300 gr zapallo (calabaza)escurrido amasado
2. 400 gr harina (integral)
3. 1/2 vaso leche (tibia)
4. 2 cdt aceite
5. 2 cdt azúcar
6. 1 sobre levadura seco
7. 1 cdt sal
8. 1 yema (para pincelar)

Instructions to make to make Masa de calabaza!

1. Ya tengo el zapallo listo escurrido lo adiciono en la licuadora con la manteca, azúcar, leche, el batido lo llevamos a un bol donde esta la harina la levadura y sal..
2. Comenzamos a trabajar la masa hasta verificar que no se pegue>>>dejarlo descansar en un lugar semi caliente cubrirlo con un paño<<< más tiempo descansa la masa es mejor.va duplicar más su tamaño..tenemos una masa lista...

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So that is going to wrap it up with this exceptional food How to Make Quick Masa de calabaza!. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!