Calabaza al horno

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Calabaza al horno. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Calabaza al horno is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Calabaza al horno is something that I have loved my whole life.

Many things affect the quality of taste from Calabaza al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Calabaza al horno using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Calabaza al horno:

1. 1 base de calabaza
2. c/n Tomillo
3. c/n Sal
4. c/n Pimienta
5. 1 diente ajo
6. Queso cremoso 2 cuadraditos
7. 1 cda aceite

Instructions to make to make Calabaza al horno

1. Cortar la base de la calabaza
2. Quitar las semillas (de paso las pongo en una fuente en el horno para luego comerlas como las Pipas!) ;)
3. Prende el horno para que se vaya calentando!!!
4. Agrega un diente de ajo en el hueco, sal, tomillo, pimienta y una cucharada de aceite
5. Listo! Al horno por 30 minutos! Cuando pinches con un tenedor y veas que el interior se desarma agregar el queso cremoso y dejar que se derrita!
6. A disfrutar!!!!

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