Pollo al curry/pimentón con ensalada de calabaza y pimientos

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pollo al curry/pimentón con ensalada de calabaza y pimientos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pollo al curry/pimentón con ensalada de calabaza y pimientos is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Pollo al curry/pimentón con ensalada de calabaza y pimientos is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo al curry/pimentón con ensalada de calabaza y pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry/pimentón con ensalada de calabaza y pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry/pimentón con ensalada de calabaza y pimientos is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pollo al curry/pimentón con ensalada de calabaza y pimientos using 9 ingredients and 5 steps. Here is how you cook it.

Cómo soy fan de las ensaladas siempre trato de crear una nueva y aquí está el resultado. Todo está horneado menos el tomate, me gusta que este fresco ya que aporta esa acidez que falta #mercado

Ingredients and spices that need to be Prepare to make Pollo al curry/pimentón con ensalada de calabaza y pimientos:

1. 1/2 pimiento morrón verde
2. 1/2 pimiento morrón rojo
3. 1/4 calabaza cubeteada
4. 5 tomates Cherry al medio
5. 1/2 cebolla
6. 1 suprema
7. 1 cucharada pimentón
8. 1 cucharada curry
9. Aceite oliva

Steps to make to make Pollo al curry/pimentón con ensalada de calabaza y pimientos

1. Primero marinamos la suprema con el pimentón y el curry, junto a un poco de aceite oliva. Dejamos tapado por treinta minutos y luego seguimos con la receta.
2. En una asadera colocamos la calabaza cubeteada, cebolla pimiento y suprema. Empolvoreamos la calabaza con un poco de pimentón y aceite oliva a todo.
3. Cuando estos estén tiernos procedemos a sacar. El pimiento quedará así, es opcional quitar la piel. (Yo retiro la mayoría) luego cubeteamos y mezclamos en un bowl junto a la calabaza y el tomate y un toque de pimienta.
4. La suprema demora un poco más. Aproximadamente 20/25 min estará pronta si es gruesa.
5. Queda con un tono caramelizado e impregnado de aroma. Fileteados y servimos con la ensalada. Espero que les guste

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So that is going to wrap it up with this special food How to Prepare Speedy Pollo al curry/pimentón con ensalada de calabaza y pimientos. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!