Pan de Calabaza

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Pan de Calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pan de Calabaza is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Pan de Calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Pan de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Pan de Calabaza using 8 ingredients and 9 steps. Here is how you cook that.

#canasta

Ingredients and spices that need to be Take to make Pan de Calabaza:

1. 200 g Calabaza
2. 500 g Harina 0000
3. 3 Cucharadas Leche en Polvo
4. 50 g Manteca
5. 25 g Levadura Fresca
6. 1 cucharada azúcar
7. 250 cc Leche
8. sal

Steps to make to make Pan de Calabaza

1. En primer lugar debemos cocinar la calabaza, preferentemente al horno (para que no absorba tanta agua) con un poquito de aceite de oliva, para luego hacer un puré
2. Debemos activar la levadura, para ello realizaremos la famosa esponja.
   Para hacerlo, tomamos 100cc de leche y la entibiamos (No caliente) luego agregamos la levadura triturada, la cucharada de azúcar y 2 cucharadas de harina. Revolvemos y dejamos reposar hasta que se active.
   Te darás cuenta que activo cuando crezca en tamaño como se muestra en la siguiente imagen
3. En un recipiente incorporamos la harina y la leche en polvo mezclada, realizamos un huequito en el centro
   Recuerden salar hacia los costados por fuera del hueco ya que la sal directa con la levadura hará que corte el leudado.
   incorporamos la manteca derretida y el puré de calabazas
4. Amasamos hasta tener una masa suave y lisa (10 min aprox)
5. Tapamos la masa y la dejamos reposar unos 30 minutos o hasta que duplique su tamaño
6. Una vez que la masa duplico su tamaño, debemos des-gasificarla, para realizarlo solo debemos aplastarla con las manos para sacarle el gas generado con el leudado.
   Repetir este paso al menos 2 o 3 veces. Realizar el desgasificado nos ayudará a que el pan quede más esponjoso.
7. Una vez que des-gasificamos la masa 2 o 3 veces enrollamos la masa y la introducimos en un molde. Yo utilicé una budinera de teflón. (si no es de teflón enmantecar y enharinar el molde antes de introducir la masa para que no se pegue)
8. Dejamos reposar la masa en el molde al menos 1 hora o hasta que duplique su tamaño.
   Luego introducir el pan en un horno moderado por 20 o 25 minutos (o hasta que al introducir un cuchillo este salga seco).
9. Y a Comer!

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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Pan de Calabaza. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!