Calabaza rellena

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Calabaza rellena. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Calabaza rellena is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Calabaza rellena is something that I have loved my whole life.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Calabaza rellena using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Calabaza rellena:

1. 2 calabazas
2. 1 kg cebolla
3. 1 morrón grande o 2 medianos
4. 3 latas choclo amarillo en grano
5. Queso fresco
6. 1 cucharada queso crema
7. Sal
8. Aceite
9. Nuez moscada
10. Ahí molido pimentón
11. Pimienta negra

Steps to make to make Calabaza rellena

1. Cortar la calabaza al medio, quitarle las semillas.
2. Salpimentar a gusto y colocar las calabazas cortadas al medio en una asadera aceitada. (Tirar por arriba de las calabazas un poco de aceite). Meter al horno por una hora y media tiene que quedar tierna.
3. Mientras las calabazas están en el horno. Corta las cebollas en pluma, y los marrones lo más finito que puedas
4. Coloca en una cacerola un poco de manteca y aceite, cuando esté caliente coloca las cebollas y los marrones, le colocas sal, pimienta, pimentón, ají molido a gusto.
5. Una vez que ya se encuentra lista la cebolla con los morrones agregas el contenido de las tres latas de choclo
6. Una vez que las calabazas que están en el horno, están tiernas, retiras con una cuchara sopera toda la pulpa ya tierna, dejando un piso. Con la pulpa haces un puré, colocando una cucharada de queso crema y una pizca de nuez moscada. Este puré lo vertemos con los chicos, cebolla, y morrones revolviendo esta mezcla. Rellenar las calabazas, colocar un trozo de queso fresco y volver al horno hasta gratinar.
7. Y a disfrutar de este plato riquísimo y sano.

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Calabaza rellena. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!