Tacos de pollo mexicanos

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Tacos de pollo mexicanos. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tacos de pollo mexicanos is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Tacos de pollo mexicanos is something that I have loved my whole life.

Many things affect the quality of taste from Tacos de pollo mexicanos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de pollo mexicanos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de pollo mexicanos is 10 tortitas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Tacos de pollo mexicanos using 21 ingredients and 9 steps. Here is how you can achieve it.

https://dressingfood.es/tacos-de-pollo/

Ingredients and spices that need to be Prepare to make Tacos de pollo mexicanos:

1. Para las 10 tortitas
2. 250 gr harina de trigo o maíz
3. 25 ml aceite de oliva virgen
4. 100 ml agua caliente
5. sal
6. Para el relleno necesitarás:
7. 1 pechuga de pollo
8. 10 tortitas
9. 2 cucharadas aceite de oliva virgen
10. 2 tomates
11. 1/2 cebolla
12. 1 diente ajo
13. 1 lima o limón
14. sal
15. Para la salsa de chiles
16. 2 chiles o guinduillas secas
17. 3 tomates
18. 1/2 cebolla
19. 60 ml aceite de oliva
20. 1 diente ajo
21. sal

Steps to make to make Tacos de pollo mexicanos

1. Pondrás a cocer la pechuga en agua con un poco de sal. Cuando esté hecha saca y reserva. Deja que enfríe para poder desmenuzarla más tarde.
   Pica el tomate, ajo y cebolla en cuadraditos pequeños.
2. En una sartén pon el aceite a calentar y agrega el ajo picado, la cebolla y un poco más tarde cuando adquiera un tono transparente, agrega el tomate.
   Salpimenta a gusto.
   Deja al fuego por espacio de unos 5-7 minutos.
   Mientras, en otra sartén, calilenta tus tortillas.
   Ya sólo tienes que disponer la pechuga
3. Para elaborar la salsa de chile rojo
4. Asa unos tomates enteros, dándoles la vuelta por todos lados y quitarles la piel con facilidad.
   Saca del fuego y reserva. Quita la piel.
5. Aparte, en una sartén, calienta aceite de oliva y añade los chiles. Mantenlos durante solo unos minutos, de lo contrario amargaran. Saca y reserva.
6. Mientras en un mortero agrega el ajo, la cebolla y tritura (puedes usar licuadora o máquina si no quieres dejarte la mano).
7. Añade también la sal. Debe quedar una pasta.
8. Una vez tengas la pasta añade los tomates e integra perfectamente con el resto de ingredientes.
9. Finalmente, rectifica de sal si es necesario.

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This isn't a total guide to fast and also simple lunch recipes yet its great food for thought. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare delicious meals for your family members without doing too many square meals on your trip.

So that is going to wrap it up for this special food Recipe of Super Quick Homemade Tacos de pollo mexicanos. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!