Pancakes americanos con miel

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pancakes americanos con miel. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pancakes americanos con miel is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pancakes americanos con miel is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pancakes americanos con miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancakes americanos con miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancakes americanos con miel is 5 Pancakes.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pancakes americanos con miel estimated approx 30min.

To get started with this recipe, we have to first prepare a few components. You can have Pancakes americanos con miel using 11 ingredients and 4 steps. Here is how you cook that.

¡Deliciosos pancakes! Reúne los ingredientes y prepara este desayuno tan dulce y sabroso.

Ingredients and spices that need to be Get to make Pancakes americanos con miel:

1. 200 g harina
2. 200 g leche entera
3. 1 cucharadita levadura
4. 1 huevo
5. 1 cucharada azúcar
6. 1 pizca sal
7. Mantequilla para engrasar la sartén
8. Miel
9. Para decorar (opcional)
10. Fresas
11. Nata

Instructions to make to make Pancakes americanos con miel

1. Separamos la clara y la yema del huevo. La clara la batimos a punto de nieve y cuando empiecen a apreciarse los picos echamos el azúcar y seguimos batiendo para montar la clara.
2. En un bol mezclamos la harina con la levadura, la sal y la yema del huevo. Batimos mientras vamos echando la leche poco a poco hasta que quede una masa espesa.
3. Incorporamos la clara con azúcar a la masa con movimientos envolventes.
4. Ponemos una sartén a fuego medio y cuando esté caliente untamos el fondo con la mantequilla y a continuación, con un cazo, (la cuchara esa súper grande) vertemos en la sartén un poco de masa. ¡Disfruta!

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