Tortitas de espelta y espinacas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Tortitas de espelta y espinacas. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tortitas de espelta y espinacas is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Tortitas de espelta y espinacas is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tortitas de espelta y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de espelta y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tortitas de espelta y espinacas using 6 ingredients and 3 steps. Here is how you can achieve that.

Saludables

Ingredients and spices that need to be Prepare to make Tortitas de espelta y espinacas:

1. 2 huevos
2. 1 puñado espinacas
3. Harina de espelta
4. Leche de Almendras ZERO o la que utilicéis
5. Semillas de chia
6. Sucralosa o el endulzante que utilicéis

Steps to make to make Tortitas de espelta y espinacas

1. Batimos todo con la batidora.
2. En una sartén con un poco de aceite de coco esparcido con una servilleta, dejamos calentar
3. Vamos con la mezcla poco a poco dando la vuelta cuando se empiece a hacer por los lados.

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So that's going to wrap it up with this special food Steps to Make Favorite Tortitas de espelta y espinacas. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!