Tortitas de plátano

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tortitas de plátano. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortitas de plátano is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Tortitas de plátano is something which I have loved my whole life.

Many things affect the quality of taste from Tortitas de plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de plátano is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tortitas de plátano using 9 ingredients and 8 steps. Here is how you can achieve that.

En verano los plátanos se maduran muy rápido, una forma de aprovecharlos son estas ricas tortitas. Sirven como desayuno, merienda o postre 😋

Ingredients and spices that need to be Make ready to make Tortitas de plátano:

1. 1-2 plátanos
2. 1 huevo
3. 130 ml. leche entera
4. 100 gr. harina
5. 1 cucharadita impulsor (levadura química)
6. 15 gr. mantequilla
7. 1 cucharadita canela en polvo
8. C/n aceite de girasol
9. fruta, yogurt, nata, chocolate, etc.(opcional)

Instructions to make to make Tortitas de plátano

1. En un vaso de batidora trituramos los plátanos pelados y troceados con la leche.
2. Añadimos el huevo, harina, y levadura batimos bien.
3. Derretimos la mantequilla y la mezclamos hasta su total absorción.
4. Si gusta se incorpora la Canela, batimos bien y conseguimos una crema suave y sin grumos.
5. En una sartén echamos unas gotas de aceite de girasol, y cuando esté caliente incorporamos la crema con un cucharón.
6. Cuando salgan burbujas es el momento de darle la vuelta, dejamos uno o dos minutos y retiramos, seguimos hasta terminar toda la crema.
7. Esperamos a que enfríen y podemos comerlas tal cual, con chocolate derretido, fruta a trocitos, yogurt, mermelada....
8. A vuestro gusto. Que aproveche.

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So that is going to wrap it up for this special food How to Make Quick Tortitas de plátano. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!