Gran Tortita de Calabacín

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Gran Tortita de Calabacín. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gran Tortita de Calabacín is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Gran Tortita de Calabacín is something which I have loved my entire life.

Many things affect the quality of taste from Gran Tortita de Calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gran Tortita de Calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gran Tortita de Calabacín is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gran Tortita de Calabacín estimated approx 1h.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Gran Tortita de Calabacín using 11 ingredients and 8 steps. Here is how you cook it.

Es una versión de la formula de tortitas de vegetales de El Comidista. Por economía de tiempo decidí realizar sólo una.

Ingredients and spices that need to be Take to make Gran Tortita de Calabacín:

1. 2 calabacines
2. Perejil (manojo)
3. 2 dientes ajo
4. 70 gramos Harina integral
5. 1/2 cucharadita levadura química (se me olvídó)
6. 2 huevos M
7. 100 gramos Queso Feta
8. Pimienta
9. Aceite
10. 1 Yogur (Salsa)
11. Aceiturnas negras deshuesadas

Steps to make to make Gran Tortita de Calabacín

1. Ralla los calabacines con piel y déjalos en un escurre verduras con sal para que desprendan agua.
   (El Comidista apunta 500 gramos de verduras u hortalizas)
2. En un robot de cocina (o mortero) pica un manojo de perejil y un diente de ajo
3. Rallé 100 gramos de queso feta. El Comidista apunta 150 gramos de queso a elección
4. En un bol se mezcla el calabacín rallado )(escurrido y prensado manualmente para sustraer más agua, el majado, la harina, levadura, dos huevos batidos y lo guardé 10 minutos en congelador
5. Preparar Salsa, majando perejil y ajo, cortar aceitunas deshuesadas y yogur.
6. En lugar de hacer tortitas, hice una torta grande. Añadí un poco de aceite en la sartén y metí la mezcla.... Procedí a hacerlo como una tortilla
7. Lo serví con la salsa de yogur
8. Idea alternativa además de probar otras hortalizas. ¿Sustituir harina integral por patata cocida machacada?

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