Zapallo relleno a la Sonia 馃
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Zapallo relleno a la Sonia 馃. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Zapallo relleno a la Sonia 馃 is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Zapallo relleno a la Sonia 馃 is something which I have loved my whole life.
Many things affect the quality of taste from Zapallo relleno a la Sonia 馃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallo relleno a la Sonia 馃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Zapallo relleno a la Sonia 馃 using 14 ingredients and 7 steps. Here is how you cook it.
Mi hermano plant贸 semillas de zapallo cabutia y resultaron unos zapallos que parecen que se llaman plomo. Me regal贸 uno y mi cu帽ada Sonia me explic贸 c贸mo lo prepar贸 ella. Me encant贸!! Esta es mi versi贸n.
Ingredients and spices that need to be Prepare to make Zapallo relleno a la Sonia 馃:
- 1 zapallo
- 2 churrascos gruesos de cuadril de cerdo
- 150 g panceta ahumada
- 1 cebolla
- 1 morr贸n
- 1 puerro
- 1 cebolla de verdeo
- 1 zanahoria grande
- 1 rodaja calabaza
- 2 choclos y 1 lata de choclo
- Sal y pimienta a gusto
- Comino, coriandro y piment贸n a gusto
- Queso mozzarella a gusto
- Queso rallado
Steps to make to make Zapallo relleno a la Sonia 馃
- Primero tenemos que ahuecar el zapallo, quitando todas las semillas. Le cortamos antes con cuidado una tapa. Lo colocamos en una fuente para horno envuelto en papel aluminio. Yo lo hice sin tapa. Pero si lo hacen con tapa tambi茅n la envuelven y hornean. Lleva bastante tiempo, alrededor de 1 hora.
- Picamos las verduras y hervimos y desgranamos los choclos. Se puede usar todo choclo fresco hervido o, como hice yo, combinar con latas. Cortamos la carne y panceta y la rehogamos en poquito aceite.
- Retiramos la carne y panceta y rehogamos las verduras.
- Cocinamos hasta que est茅n blandas, no muy doradas. Condimentamos en este punto para realzar el sabor del condimento.
- Agregamos la zanahoria, calabaza y choclo y cocinamos con un chorrito de agua o caldo caliente si es necesario.
- Rellenamos el zapallo. Colocamos una capa, unos trozos de mozzarella y otra capa de relleno. Terminamos con queso rallado a gusto. Horneamos una media hora y servimos.
- No se pierdan de hacerlo! No se van a arrepentir! 馃構
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Zapallo relleno a la Sonia 馃. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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